Baking Time

Waiting to be Cold......

from left:

NY Cheese Cake;

Apple Cake;

Banana Cake

Asam Pedas

Ikan Hunge masak Asam Pedas Johor......

Botok-Botok

Botok-botok Sejenis makanan yang diperbuat daripada ikan bercampur kelapa, rempah dan pelbagai jenis herba yang dikukus dalam daun pisang. Botok-botok ialah makanan asli orang Johor.

Antara herba yang digunakan termasuklah daun kaduk, pucuk teh, daun kesum, daub selasih, bebuas, limau purut, daun mengkudu dan pucuk ubi muda.

Enak dimakan bersama nasi panas....

Traditional Malay Dishes

Ulam-Ulaman

Jantung Pisang

Anika Sambal

Ayam Percik

Masak Lemak Cili Api

Ayam Masak Kicap

Sup Sayur Pertola

Asam Pedas Johor

Ikan Bakar

Kerang Rebus

Ayam Goreng Rempah

Tempeh Goreng

Terung Goreng Berlada

Anika Sayur-sayuran

Desserts

Another homey touch in the desserts...

Its all prepared by my mother and my daughter at home.

Pengat Pisang & Bubur Pulut Hitam

RM1.50

Bubur Som-Som

RM1.50

Uniquely Johorian Food

Pais Ikan Kembung/Selar

RM 5 - RM 6 (ref.to market price)

Telur Pindang

RM 1.20

Sweet Soy Sauce (Kicap Manis)

For Pure Johorian, they couldn't missed this!

RM ; its free =)

Chicken Rice

Rosted Chicken for our Chicken Rice

1 set Rm4.50

Our Enviroment & Interior

Pictures of Malaysian Tradisional House

Food Section where we place the food of your choice....

Nasi Ayam & Dissert Counter

Location

Restoran Kampung Danga opens daily except on Fridays,
from 10am-10pm

Location: 547, Jalan
Persisiran Perling 1,
Taman
Pering,
81200 Johor Bahru,
Johor.

(Kami Sedia menerima tempahan)